How to Use a Utility Knife? [for Safely & Safety]

A utility knife is necessary for everyone. They are essential because of their adaptability. A utility knife may be used to open cardboard boxes and chop them into manageable pieces for recycling.

You may cut plastic strapping, drywall, carpet, roofing shingles, and packaging. When you need to cut through a coat of paint or mild rust, these tools are very useful for sharpening a carpenter’s pencil or scribing a cut line on timber or even metal.

And as a result, everyone has to learn safe ways to use one. A brief, disposable blade with two ends is included with these knives. Remove the dull edge of the blade, flip it over so the pointy portion is out, and you can quickly resume cutting. Change the blade for a new one when both ends are dull.

Slide-out (retractable) blades are used by the majority of these knives. However, some utilize fixed blades (often employed by certain industries, such as carpet fitters where the sliding mechanism might be destroyed during the job), although very few do so (think of a foldable knife).

Avoid telling a chef that you only think a knife can be used to cut into meat and vegetables. While every knife may cut and any paintbrush can apply paint, choosing the proper instrument for the task can help culinary professionals get the results they’re after. A chef’s knife kit is similar to a painter’s brush set.

Keep in mind that not all blades are made equal with this in mind. Choosing the proper knife for the task not only results in better cuts but also increases safety. You might be able to prevent accidents and save time and effort in the cooking area if you know which cutlery to use for certain jobs.

We outline several fundamental applications and offer some safety advice on How to Use a Utility Knife? But first, a few of our preferred utility knife and blade varieties.

How to Use a Utility Knife [5 Ways]

This practical multipurpose tool, which is sized in the middle between a chef’s knife and a paring knife, excels at handling common chores. Here are five clever uses for this knife.

1. Cutting mid-sized fruits and vegetables.

To chop and peel mid-sized vegetables, such as big potatoes, apples, tiny winter squash, and cucumbers, go for your multipurpose knife.

2. Slicing cheese.

The perfect tool for slicing through large pieces of cheese is this robust knife.

3. Cutting small citrus.

Your utility knife will do a great job of slicing through limes, lemons, and oranges while working with these tangy citrus fruits.

4. Cutting meat.

This knife is a fantastic tool for the task when it comes to slicing small chunks of meat, such as pizza and salami, or even cutting chicken breast or delicate fish fillets.

5. Slicing sandwiches.

Your pocket knife is a better-sized instrument for this tiny job than a chef’s knife or even a knife with a serrated edge, so there’s no need to grab for one to cut through a turkey sandwich.

What To do & not to do?

One of the hand instruments made to cut various materials is the utility knife. A utility knife may be used to cut a variety of materials with ease.

On the other side, if you use a utility knife incorrectly, it might result in accidents and injuries at work. We will discuss inappropriate utility knife use in this post as well as some safety advice for your consideration.

Some Safety Tips to Use Utility Knife in Proper Way

1) Check to see if the utility knife blade is sufficiently sharp. Always choose a blade that is sharp over one that is dull and distorted. A sharp blade will make cutting tasks easier to complete.

2) Wear gloves with cut resistance. If something goes wrong, your hands will be protected.

3) For risk-cutting tasks, use an appropriate utility knife. As soon as your finger is taken off the blade slider on safeguard utility knives, the blade instantly retracts into the handle.

4) Ensure that the blade is correctly stored in the blade channel.

5) Avoid putting your hands or arms near the cutting line.

6) Don’t squeeze the utility knife too hard.

7) Once you change the utility knife razor or cut off the blade edge, adhere to the manufacturer’s instructions.

8) Place damaged or dull blade edges in the container with a tight-fitting lid.

9) Wear safety goggles to shield your eyes from shards of glass.

Improper Use Of Utility Knife

1) Turn the utility knife so that it is facing your body, not away from it. If you pull the utility knife in your direction, you run the risk of being hurt.

2) Continue using a dull blade. Blades that are dull always demand considerably more force and effort, which may result in accidental injury.

3) Trying to use a utility knife for heavy-duty cutting tasks that are beyond its capabilities. A little utility knife may break or cause mishaps at work if it is used for heavy-duty cutting tasks.

4) Maintaining a longer utility knife blade. When not in use, a utility knife’s enlarged blade should not be stored since it might be dangerous.

5) Not donning personal protective gear. To keep oneself safe at work, it’s necessary to wear personal protection equipment. Injury is more likely to occur if cut-resistant gloves and safety eyewear are not worn.

6) Using a utility knife without first checking it. If you don’t check a utility knife before using it, you could not be aware of any broken pieces or dull blades.

7) Not controlling the cutting surface before beginning the cutting process. A workplace accident might be brought on by a slick, unstable cutting area or by any substance on the cutting surface.

FAQ on How to Use a Utility Knife?

Q: What is the notch on a utility knife for?

A: With just one hand, the knife may be rapidly opened and closed while locking in both modes. The wide forefinger notch makes it simple to keep a tight grasp. The tool also features a strong belt hook and a straightforward blade changing.

Q: What is the difference between a pocket knife and a utility knife?

A: A folding knife having a spring-loaded edge that may snap open and be used for slicing or stabbing is referred to as a pocket knife. To cut natural fibers like rope, thread, and plastic wrap, a utility knife has a set flat blade.

Q: What is the best use of a utility knife?

A: A utility knife, which is typically six inches long, is great for slicing sandwiches, fruit, and delicate meats. It serves as the “knife of all trades,” making it a useful tool for the typical cook.

Q: What are the two types of utility knives?

A: Although there are many various kinds of utility knives, there are only three primary types: folding, retractable, and non-retractable. For DIYers who carry their knives in a toolbox or on a tool belt, flexible blades are fantastic.

Q: Can you cut meat with a utility knife?

A: Utility knives can also be used to slice smaller portions of meat, trim fat, and remove skin. Using these knives to slice cured meats for a platter of charcuterie is another fantastic use for them.


By using a utility knife properly, you can reduce risk & increase safety. The utility knife is on a daily basis uses things in our kitchen. But it’s a great threat to us that most of them don’t know how to use it properly without any risk. So this tutorial helps that kind of person. Hopefully, you are enjoying my article & thanks a lot for reading my whole article.

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